Pinto Beans - Dry Pulses - Pulses and Beans

Pinto Beans

Pinto beans are a variety of the common bean (Phaseolus vulgaris), very popular in salads or to be cooked with beef or pork dishes.

Nutritional table	Per 100 g
Energy	1357 kJ / 323 kcal
Lipids, From which saturated	1,4 g 0,5 g
Carbohydrates From which sugars	49,9 g 4,3 g
Fibre	11 g
Proteins	22,3 g
Salt	<0,025 g