Traditional rice
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Agulha
It is the adequate type of rice that always turns out well.
It is the typical white rice recommended just as a simple side dish for almost any kind of food. The 'Agulha' rice is a long-grain rice composed by loose, dry grains and very easy to cook.
It is the typical white rice recommended just as a simple side dish for almost any kind of food. The 'Agulha' rice is a long-grain rice composed by loose, dry grains and very easy to cook.
| Nutritional table | Per 100 g |
|---|---|
| Energy | 1495,1 kJ / 352,1 kcal |
Lipids, From which saturated |
0,8 g 0,2 g |
Carbohydrates From which sugars |
78,2 g <1 g |
| Fibre | 0,8 g |
| Proteins | 7,7 g |
| Salt | 0,007 g |
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