Homus

Soak the chickpeas for 24 hours in the fridge. Add the chickpeas to the pot, cover with water and bring to the boil. Do not use the soaking liquid. Then reduce the heat to a simmer, cover with the lid and allow them to cook until soft. After cooked, peel the chickpeas so that the final texture remains plain and smooth.

In a mixer, mix the chickpeas with all the other ingredients: tahini, lemon juice, salt, pepper, cumin, paprika and olive oil. When the mixture is soft, remove from the mixer and put it in the fridge to cool until serving.